Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to make a special dish, carrot & beetroot juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Carrot & Beetroot Juice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot & Beetroot Juice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot & beetroot juice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot & Beetroot Juice:
- Get 2 medium carrots
- Make ready 1 beetroot
- Prepare leaves Few mint
- Make ready Small piece of ginger
- Prepare to taste Salt
- Make ready 1 tbsp sugar or honey (adjust as per taste)
- Get 11/2 cup chilled water
- Get Little jeera powder
A biennial Eurasian plant in the parsley family, widely cultivated as an annual for its. She chopped some carrots for the soup. He added some grated carrot to the soup. Carrot definition: Carrots are long, thin , orange-coloured vegetables.
Instructions to make Carrot & Beetroot Juice:
- Wash and peel the carrots and beetroot and roughly chop them.
- Take beetrrot, carrot, ginger and mint leaves.
- In a blender add all the ingredients along with sugar.
- Add little water and blend to a smooth paste. Then add the remaining water and blend it nicely. If u want u can starin the juice and drink, but I prefer without straining.
- Pour in glasses and add little salt and jeera powder and mix well and serve chilled.
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