Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porcupine meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.
Porcupine Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Porcupine Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meatballs:
- Take Meatballs
- Get 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Prepare 1 Medium White Onion, chopped
- Make ready 1 tsp Sea Salt
- Prepare 1/2 tsp Celery Seed
- Take 1/8 tsp Ground Black Pepper
- Prepare 1 pound Ground Beef
- Get 2 Tblsp Cooking Oil
- Make ready Sauce
- Prepare 15 oz can Tomato Sauce
- Make ready 1 C water
- Take 2 Tblsp Light Brown Sugar
- Make ready 2 tsp Worcestershire Sauce
Then bake, cook in slow cooker or Instant Pot, or freeze for later. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.
Steps to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house when he was a kid. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Place in a large saucepan or slow cooker. Add tomato sauce and remaining half of green pepper.
So that is going to wrap it up with this exceptional food porcupine meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to porcupine meatballs cooking. Go on get cooking!
