Mango juice and Potato Curry
Mango juice and Potato Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango juice and potato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango juice and Potato Curry is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango juice and Potato Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango juice and Potato Curry:
  1. Make ready For Mango Juice :
  2. Make ready 1 Cup Mango Pulp
  3. Make ready 1/4 Cup Sugar
  4. Prepare As required Water
  5. Get For Potato Curry :
  6. Prepare 2 Potatoes
  7. Take 1 Onion
  8. Take 2 Garlic Cloves
  9. Get 1 Inch Ginger
  10. Take 1/2 Tomato
  11. Make ready 1/2 Tsp Red Chilli Powder
  12. Take 1/4 Tsp Turmeric Powder
  13. Get 1/2 Tsp Garam Masala
  14. Prepare 1/4 Tsp Cumin Powder
  15. Take 1 Clove
  16. Take 1-2 Cardamom
  17. Take to taste Salt
  18. Make ready 1 Tbsp Oil
  19. Prepare 1 Tsp Coriander Seeds
  20. Prepare 1/4 Tsp Cumin Seeds
  21. Take Handful Coriander Leaves (For Garnishing)
Instructions to make Mango juice and Potato Curry:
  1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
  2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
  3. Mango juice is ready.
  4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
  5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
  6. Transfer this mixture in a blender jar and make a fine paste.
  7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
  8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
  9. Add chopped potato pieces, add water and mix well.
  10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
  11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that’s going to wrap this up for this special food mango juice and potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!