Roasted Vegetables Pie
Roasted Vegetables Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetables pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Vegetables Pie is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Vegetables Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetables pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetables Pie:
  1. Get 1 Eggplant
  2. Make ready 3 Carrots
  3. Prepare 2 zucchini
  4. Get 1 Yellow pepper/capiscum
  5. Prepare 2 Onions
  6. Take 1/2 Pumpkin
  7. Take 1 Red pepper/capiscum
  8. Get 5 eggs
  9. Get 300 grams soft cheesse
  10. Make ready 1 pie crust
  11. Get 70 ml Milk
  12. Make ready 3 tbsp sour cream
  13. Take 1 dash olive oil, extra virgin (optional)
Step by Step to make Roasted Vegetables Pie:
  1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
  2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
  3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
  4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
  5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!

So that’s going to wrap it up for this special food roasted vegetables pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted vegetables pie cooking. Go on get cooking!