Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teftini, Beef over Fettuccine is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teftini, Beef over Fettuccine is something that I’ve loved my entire life. They’re nice and they look wonderful.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

To get started with this particular recipe, we must prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. Get Meatball patties———————
  2. Take 1-1/4 pound ground chuck 80 /20
  3. Get 1 cup cooked rice
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon ground paprika
  7. Prepare 1 large egg
  8. Make ready 1 teaspoon minced garlic
  9. Make ready 1/2 medium onion grated
  10. Take 1 small carrot peeled and grated fine
  11. Make ready 1-1/2 cup Italian breadcrumbs
  12. Take Pasta———————-
  13. Prepare 1 pound Fettuccine pasta
  14. Make ready As needed water to boil pasta
  15. Make ready 1 tablespoon extra Virgin olive oil
  16. Take 2 tablespoons chopped parsley
  17. Get 2 tablespoons extra Virgin olive oil
  18. Take Sauce————————–
  19. Get 28 ounces tomato sauce
  20. Get To taste kosher salt
  21. Make ready 1 teaspoon granulated garlic powder
  22. Take To taste ground black pepper
  23. Prepare 1/2 cup sour cream
  24. Take 1 tablespoon dill weed
  25. Get 2 tablespoons chopped parsley
  26. Take Garnish———————–
  27. Get 1 tablespoon chopped parsley for garnish
  28. Prepare Frying—————–
  29. Make ready As needed oil to fry the meatballs/ patties

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. HEAT oil in same skillet over medium-high heat.

Step by Step to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

WHILE sauce is cooking, prepare pasta according to package directions. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening. If you've never heard of it you can check it out over on Amazon. This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major.

So that’s going to wrap it up for this exceptional food teftini, beef over fettuccine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to teftini, beef over fettuccine cooking. Go on get cooking!