Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy chili spaghetti squash casserole is something that I have loved my entire life.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.

To get started with this recipe, we must prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Prepare 3 # raw spaghetti squash or 2# cooked
  2. Make ready 1 # ground Turkey
  3. Make ready 1 tsp ground cumin
  4. Get 2 T chipotle peppers in adobo, chopped
  5. Prepare 4 garlic cloves, minced (or 2 tsp powder)
  6. Take 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Take 1 medium tomato, chopped
  8. Prepare 1/2 small onion, chopped
  9. Get 1/4 C cilantro, chopped
  10. Prepare 1/2 C chicken broth
  11. Make ready 1 1/2 T lime juice (1/2 lime)
  12. Make ready 1/4 tsp kosher salt
  13. Take 1/2 tsp ground black pepper
  14. Make ready 1 1/2 C Greek yogurt
  15. Prepare 1 1/2 C queso fresco cheese, grated
  16. Take Prepared squash (I used)

Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes! View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds.

Steps to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

Shred the rest with a fork. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Includes spaghetti squash, butter, yellow onion, garlic cloves, greek yogurt, cheddar cheese, sea salt, black pepper. This Cheesy Spaghetti Squash Casserole is easy to prepare and makes a fantastic gluten-free dinner.

So that’s going to wrap it up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cheesy chili spaghetti squash casserole cooking. Go on get cooking!