Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current viral foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
- Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
- Make ready 1 egg, beaten with 1 tablespoon water
- Take 1/2 cup all-purpose flour
- Prepare 2 tbsp grated parmesan cheese
- Make ready 1 tsp cajun seasoning
- Prepare 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 1 tbsp unsalted butter
- Get 1 tsp olive oil
- Take 1/4 cup dry white wine
- Prepare 1/2 cup low sodium chcken broth
- Make ready 2 tbsp fresh lemon juice
- Prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream
- Prepare 1 tsp hot sauce, such asgraks brand
- Take 1/4 tsp black pepper and salt taste
- Take 2 tbsp chopped fresh basil
- Get 1 small onion, chopped
- Take 3 minced garlic cloves
- Prepare 1 cup fresh grape tomatos
- Make ready GARNISH
- Prepare grated parmesan cheese, for serving
- Make ready SUGGESTED ACCOMPANIMENT
- Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Steps to make Pan Seared Chicken with Lemon and Tomatos:
- In a medium bowl whisk egg and water until.well blended
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
- Place chicken slices in egg mixture.
- Shake off excess liquid and place in flour mixture to coat lightly.
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
- Have vegetables ready
- Add onions and garlic to skillet and soften about 3 minutes.
- Add wine and cook until.wine is almost gone
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs
So that is going to wrap it up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pan seared chicken with lemon and tomatos cooking. Go on get cooking!