Hello everybody, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coto makassar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
Coto makassar is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coto makassar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Make ready 100 gm rice
- Take 500 ml water
- Get pinch salt
- Get pinch sugar
- Make ready 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Take 1 tbsp coriander seeds, roasted & ground
- Take 2 egg, whites separated
- Prepare 50 ml vegetable oil
- Prepare 4 tbsp galangal (dried)
- Get 4 tbsp lemongrass (dried)
- Get 1 tbsp crushed garlic
- Get 40 ml coconut milk
- Prepare 1 L beef stock
- Get garnish
- Prepare lime slices or wedges
- Take fried shallots
- Get 1 long red chilli, finely sliced
- Make ready spring onions, sliced
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. COTO MAKASSAR (Resep sederhana namun sangat enak) Bahan (daging sapi) direbus hingga empuk: - daging - jeroan - hati Air sisa rebusan daging jangan di buang. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from. Mengenal lebih dekat coto Makassar yang nikmat.
So that is going to wrap it up with this special food coto makassar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coto makassar cooking. Go on get cooking!
