Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamacian style curry chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamacian Style Curry Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jamacian Style Curry Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Prepare boneless, skinless chicken breasts
  2. Get curry powder
  3. Make ready ground all spice
  4. Take black pepper
  5. Make ready Salt for water
  6. Get Thyme
  7. Take Olive oil
  8. Take white vinegar
  9. Prepare red tomato
  10. Get onion (red or yellow)
  11. Make ready carrots
  12. Get red pepper
  13. Prepare green pepper
  14. Prepare green onion/scallion
  15. Prepare minced garlic
  16. Prepare white potatoes
  17. Make ready scotch bonnet peppers (optional)
  18. Make ready sofrito (optional..I used bc I didn't have scotch bonnet)
Steps to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

So that’s going to wrap it up for this exceptional food jamacian style curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to jamacian style curry chicken cooking. Go on get cooking!