Stuffed Grape Leaves
Stuffed Grape Leaves

Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Grape Leaves is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Grape Leaves is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves:
  1. Prepare 1 lb Jar of Grape Leaves
  2. Prepare 1 cup Grated Onion
  3. Get 1/4 cup Olive Oil
  4. Get 2 tsp Salt
  5. Take 1 cup Rice
  6. Make ready 1/2 cup Pine Nuts
  7. Get 1 tsp Chopped Parsley
  8. Take 1/2 tsp Dill Seed
  9. Take 1 tsp Crushed Mint
  10. Make ready 1 cup Hot Water
  11. Take 2 large Juice of Lemon
  12. Take 4 cup Warm Water
  13. Get 1/4 cup Vegetable Oil
Instructions to make Stuffed Grape Leaves:
  1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
  2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
  3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
  4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
  5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
  6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
  7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

So that’s going to wrap it up for this special food stuffed grape leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!