Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Hi everyone today recipe is basbousa this is middle Easter famous dessert Very easy to make Please don't forget to subscribe my channel 🤗🤗 Like&share&share ❤.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Take semolina 225 g (8 oz) sugar
- Make ready thick or Greek yoghurt
- Prepare or 4 tbsp) melted butter
- Get blanched almonds
- Prepare baking soda
- Prepare or 4 tbsp) dessicated coconut (optional)
- Get For the syrup
- Make ready sugar Juice of 1 lemon
- Get rose water or orange water (optional)
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
Not all cakes have to involve three layers, chocolate frosting and birthday candles. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Basbousa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool you. From Saad Fayed, I love basbousa with coffee after a good meal.
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