Hello everybody, it’s Kayley, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa tabbouleh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa Tabbouleh is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Take 1 cup quinoa
- Take 1/2 box grape tomatoes, halved
- Get 1/2 cucumber, diced
- Take 1/4 cup feta
- Take 1 juice and zest of 1 lemon
- Prepare 2 tbsp olive oil
- Take 1 salt to taste
- Get 3 tbsp chopped fresh mint
- Make ready 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that is going to wrap this up for this special food quinoa tabbouleh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to quinoa tabbouleh cooking. Go on get cooking!
