Thai Milk Tea Pudding
Thai Milk Tea Pudding

Hey everyone, it is Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai milk tea pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Milk Tea Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Milk Tea Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai milk tea pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Make ready 1 sachet Nutrijell - no flavour
  2. Make ready 100 gr Thai Milk Tea Powder
  3. Prepare 2 tablespoon Sugar
  4. Get 200 mL low fat milk - Vanilla flavored
  5. Take 600 mL Water
Instructions to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

So that is going to wrap this up with this special food thai milk tea pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai milk tea pudding cooking. Go on get cooking!