Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless spongy paneer cake in cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Spongy Paneer Cake in Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Spongy Paneer Cake in Cooker is something that I’ve loved my entire life.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.
To begin with this recipe, we must prepare a few ingredients. You can have eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:
- Get all-purpose Flour/ Maida
- Make ready powdered sugar
- Make ready hot milk
- Make ready fresh curd
- Take milk powder
- Get refined oil
- Get Baking soda
- Get Baking powder
- Prepare yellow food colour (optional)
- Prepare cherry
- Take lemon juice
- Get orange fruit essence
Also, while this is an eggless cake, you can substitute some ingredients out and add eggs to the cake if that's what you prefer. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.
Instructions to make Eggless Spongy Paneer Cake in Cooker:
- Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
- Strain all dry ingredients two time except food colour.
- Now add oil, curd, and paneer with water. And mix well.
- Mix one tspn maida into half cherry and half keep aside for garnishing.
- Mix food colour into one tspn milk in a separate bowl.
- Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
- Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
- Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
- Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
- Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
- After 40 minutes check with knife or toothpick….
- Let it some cool then flip into plate….
- Ready our yummy tasty cake without any oven
They have a very light, fluffy and airy structure as The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and use however you want to. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique finally, do visit my other simple eggless cakes recipes collection with this post of steam cake recipe. this includes cakes like honey cake, black forest cake, cooker cake, no bake. But I loved the eggless sponge cake even without any fruity flavor or artificial essence. So my mix initially looked like paneer. Then it left a little water as well, but I kept whisking until it looked creamy I am sure this will be easy to bake in cooker as well. Allow the eggless sponge cake without baking.
So that is going to wrap this up with this special food eggless spongy paneer cake in cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to eggless spongy paneer cake in cooker cooking. Go on get cooking!
