Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon w/ berry reduction. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon w/ Berry Reduction is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon w/ Berry Reduction is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Prepare 6 oz salmon
  2. Take 2 baby potatoes
  3. Prepare 1/8 cup green onion
  4. Make ready 2 tbsp butter
  5. Get 1 tbsp sour cream
  6. Get 1/8 cup blackberries
  7. Prepare 1/8 cup raspberries
  8. Get 3/4 tsp salt
  9. Make ready 1/4 tsp ground black pepper
Steps to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

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