Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Style Chicken Stew/ Semur Ayam is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Make ready chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready potato
  3. Take medium red onion
  4. Get garlic
  5. Take sweet dark soy sauce
  6. Take Water
  7. Get tomato
  8. Get nutmeg powder
  9. Make ready salt
Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

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