Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quinoa Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Salad:
- Take 2 cup cooked quinoa
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste
- Get 1 tbsp fresh parsley chopped
- Make ready 1 tbsp fresh mint or dried
- Get 2 inch long fresh ginger, finely diced
- Take 1 carrot shredded & diced
- Take 1 red pepper finely diced
- Make ready 1 English cucumber scooped of seeds & finely diced
- Make ready 2 celery stalks (if small or 1 lg.) finely diced
- Get 1/2 purple onion finely diced
- Make ready 1 raisins as many as you like
- Prepare 1 dried cranberries as many as you like
Step by Step to make Quinoa Salad:
- Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
- In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
- Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
- Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
- Place in refrigerator to cool. Before serving taste and adjust if needed.
- This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.
So that’s going to wrap it up for this special food quinoa salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to quinoa salad cooking. Go on get cooking!