Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed jalapeños. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Jalapeños is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Jalapeños is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Jalapeños:
- Take 7 large jalapeños in different colors
- Make ready 300 g ground beef
- Get 1 cup dal beans uncooked
- Make ready 1 cup white rice uncooked
- Take 3 small onions
- Prepare 3 cloves garlic
- Get 4 tablespoons tomato paste
- Make ready Mixed spices including black pepper, cinnamon, turmeric, etc
- Make ready 1 bunch watercress
- Make ready 1 bunch coriander
- Make ready 1 bunch parsley
- Get 2 spring onions
- Prepare Cooking oil
- Prepare Salt
Step by Step to make Stuffed Jalapeños:
- Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
- While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
- Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
- Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
- Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
- Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
- Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
- Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
- Eat with family and friends and enjoy 💙
So that is going to wrap this up with this exceptional food stuffed jalapeños recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stuffed jalapeños cooking. Go on get cooking!
