Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mussels in chili tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually.

Mussels in Chili tomato sauce is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mussels in Chili tomato sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Take 1 cup White wine
  2. Get 4 tomatoes
  3. Take 2 tbsp tomato paste
  4. Make ready 3-4 cloves Garlic
  5. Make ready 1 onion
  6. Prepare Sugar
  7. Take Salt
  8. Get Lime juice

Ladle mussels and tomato mixture into bowls and serve. Sometimes the best meals come from just experimenting and using what you have at hand! Please click on the show more box for more information and this. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.

Steps to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Add butter to tomato oil and stir until melted and incorporated. Ladle oil over mussels and top with chives and fried garlic. Spicy seafood cooked with tomato sauce and chili peppers. A wonderful recipe from chef Dimitris Skarmoutsos. Divide each tomato into four and using a teaspoon remove the.

So that’s going to wrap this up with this special food mussels in chili tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mussels in chili tomato sauce cooking. Go on get cooking!