Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, kale and radish micro green salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale and Radish Micro Green Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale and Radish Micro Green Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Make ready 1 packages Kale Micro Greens
- Make ready 1 packages Radish Micro Greens
- Get 1 each Small Red Radish
- Take 2 each Small Grape Tomato
- Get 1 each Celery Stalk
- Take 1 each Carrot
- Prepare 1 each Cucumber
- Take 1 pinch Finely chopped Parsley
- Get Dressing
- Make ready 2 tbsp Aged Balsamic Vinegar
- Prepare 1 tbsp Avocado Oil
- Prepare 2 tbsp Olive Oil
- Take 1 tsp Lemon Juice
- Take 1 pinch White Pepper
- Prepare 1 pinch Fine Sea Salt
Step by Step to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
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