Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cranberry Sweet-and-Sour Pork is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Make ready 1 tbsp Cornstarch
  2. Take 1/2 cup Unsweetened pineapple juice
  3. Make ready 1 cup Whole berry cranberry sauce
  4. Make ready 1/2 cup Barbecue sauce
  5. Prepare 2 tbsp Olive Oil
  6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Make ready 1 Salt and pepper
  8. Take 1 medium green pepper, sliced
  9. Get 1 medium onion, sliced
  10. Get 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

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