One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most popular of recent viral foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Take 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Prepare 2 large bell peppers, diced (any color)
  5. Make ready 2 cloves garlic, minced
  6. Take 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (8 oz.) tomato sauce
  9. Prepare 1 1/2 cups unsalted chicken broth (or water)
  10. Make ready 2 tsp. Worcestershire sauce
  11. Take 1 1/2 tsp. Italian seasoning
  12. Get 1/2 tsp. brown sugar
  13. Get To taste salt and pepper
  14. Get 1/2 cup shredded cheese of choice
Instructions to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that is going to wrap this up with this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to one pot stuffed pepper casserole cooking. Go on get cooking!