Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian stuffed peppers w pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffed Peppers w Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Stuffed Peppers w Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Take 4 large bell peppers
  2. Prepare 1 1/2 lb lean ground beef
  3. Prepare 1 cup steamed rice
  4. Take 1 can diced tomatoes
  5. Get 2 cans Tomato Sauce
  6. Make ready 1 small onion finely chopped
  7. Take 1 cup chopped parsley
  8. Make ready 2 tbsp granulated garlic
  9. Make ready 2 tbsp Italian seasoning
  10. Prepare to taste Salt
  11. Get To taste pepper
  12. Make ready 1 tsp Red pepper flakes
  13. Make ready 1 tbsp granulated sugar
  14. Take 1 tbsp Extra Virgin Olive Oil
  15. Make ready 1 cup shredded mozzarella
  16. Make ready Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Instructions to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

So that is going to wrap it up for this exceptional food italian stuffed peppers w pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to italian stuffed peppers w pasta cooking. Go on get cooking!