Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar.
Rum Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rum Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum cake using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum Cake:
- Make ready For soaking
- Prepare dates dried and fresh
- Get raisin golden and black
- Make ready glazzed cherries
- Make ready tutti fruity
- Take fig
- Prepare rum or orange juice
- Make ready For cake batter
- Take Wet ingredients
- Get oil
- Get hot water
- Make ready brown sugar
- Make ready vanilla essence
- Take Dry ingredients
- Make ready all purpose flour
- Take baking soda
- Make ready baking powder
- Get cinnamon powder
- Prepare dry ginger powder
- Take cardamom powder
- Prepare Grated nutmeg
- Take mux almond and cashew
- Prepare Few orange zest
This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. See more ideas about Rum cake, Desserts, Dessert recipes. Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter.
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible. This easy, from scratch Rum Cake recipe is topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Rum cakes are wonderful accents to most holiday meals such as Thanksgiving, Christmas, and Easter! Well, this is a simple recipe for making a wonderful Rum Cake.
So that’s going to wrap it up with this exceptional food rum cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rum cake cooking. Go on get cooking!
