Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato & barbeque sweet glaze (for meatloaf & other meats). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato & barbeque sweet glaze (for meatloaf & other meats) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):
- Prepare 1 cup V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version)
- Prepare 1 can diced, crushed or petite tomatoes, about 14-16 ounces (no salt added)
- Get 1/3 cup light brown sugar
- Prepare 1/3 cup grape jelly
- Make ready 1/3 cup dark colored brown sugar bbq sauce (i use hunts or sweet baby rays)
- Get 1 tsp minced garlic
- Make ready 1 tbsp dried onion flakes
- Take 1/2 tsp dried oregano
- Take 1 tbsp dried parsley
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Instructions to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):
- Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat
- While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender)
- Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour… If u want it thinner just use less cooking time, thicker use longer cooking time!
- Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast… U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time…
- U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!
- This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :)
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