Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, luke's creamy pesto shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Luke's Creamy Pesto Shrimp Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Luke's Creamy Pesto Shrimp Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:
- Take pasta
- Take 1/2 lb dried bowtie pasta
- Take 1 lb Shrimp: uncooked, pealed and deveined
- Get 1 tsp lemon juice
- Get 2 tbsp olive oil
- Get 1 dash salt
- Make ready 1 dash pepper
- Get 1 dash garlic powder
- Take 1 tsp pesto paste
- Prepare 2 cup asparagus: cut into 1 inch pieces
- Make ready 1 cup fresh grape tomatoes: cut into quarters
- Prepare 1 cup sundried tomatoes: thinly sliced
- Take sauce
- Take 2 tbsp butter
- Get 2 tbsp flour
- Prepare 1/4 tsp salt
- Take 1 dash pepper
- Prepare 1 1/2 cup milk
- Take 4 oz pesto paste
Instructions to make Luke's Creamy Pesto Shrimp Pasta:
- In large pot bring 4 quarts water to boil.
- Stir in pasta boil for 11 minutes stirring occasionally.
- While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
- Add flour, salt, and pepper and stir with wooden spoon until smooth.
- Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
- Remove from heat, stir in 4 oz pesto paste, cover and set aside.
- By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
- In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
- While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
- Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
- Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.
So that is going to wrap this up with this exceptional food luke's creamy pesto shrimp pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to luke's creamy pesto shrimp pasta cooking. Go on get cooking!
