Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, christmas plum cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas plum cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Christmas plum cake is something which I have loved my whole life. They are nice and they look fantastic.
Full of flavor, moist and perfect to enjoy in Christmas eve. Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas plum cake using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Christmas plum cake:
- Get Flour/ maidha
- Get tspn Baking powder
- Take tspn Baking soda
- Prepare Eggs
- Get Salt
- Make ready Flavourless vegetable Oil
- Take Powdered sugar
- Get tspn fresh Orange zest
- Make ready tspn Vanilla essence
- Get cloves
- Prepare Cashews
- Prepare Spices
- Get tspn fresh Nutmeg powder
- Prepare tspn cinnamon powder
- Make ready tspn cardamom powder
- Make ready For soaking dry fruits
- Get mixed fruit / grape /orange juice
- Get Black Raisins
- Prepare Dates(pitted)
- Make ready Tutti frutti
- Get Cherries
- Prepare Sugar syrup
- Get Sugar
- Get hot boiling Water
Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up. This Plum cake is a recipe I have been following for years and is now a foolproof recipe that I turn to every Christmas. For best results, make it in advance and store it in a dark cool place for the flavours. Christmas is all about relishing fruitcakes and out of all the variants, the plum cake is the most Apart from being the most favourite Christmas cake ingredient, plums are also very well-known for their.
Step by Step to make Christmas plum cake:
- Cut the dates and cherries. Soak them in fruit juice(I've used store bought mixed fruit juice) with rasins and tutti frutti for minimum half an hour or overnight.
- In a heavy bottomed pan, add sugar. Once sugar starts to melt lower flame and caramelize to get nice brown color(Do not burn the sugar). Add hot boiling water. (Move far while pouring as it splutters). Reduce this to get ½ cup sugar syrup. Keep aside to cool.
- Separate the egg whites from the yolks in two different mixing bowls.
- Beat the egg whites with an electric beater gradually increasing speed till fluffy and stiff peaks are formed. Add a pinch of salt while beating. Keep aside.
- Now beat the egg yolks in a separate mixing bowl.
- Powder sugar with 2 cloves and add to the egg yolks and beat in high speed till creamy.
- Add oil to the egg yolks mix. Beat. Now grate and add orange zest (taking care not to grate the white part as it gives a bitter taste) followed by vanilla essence. Beat again.
- Next add the ½ cup caramelized sugar syrup and continue beating.
- Now place a sieve over this and add flour, baking powder, baking soda and spices. Mix gently with a spatula using cut and fold method in same direction.
- Strain the dry fruits and add to the batter (without juice). Dust the cashews with some flour and add it to the batter and mix using cut and fold method.
- Now take the beaten eggwhits and add it to cake batter in 3 batches. Fold gently with spatula as previous step.
- Pour into a greased and dusted cake tray and top it with cashews.
- Bake at 180°C in a preheated oven for 45 min placing in the middle rack. Check with toothpick. If it comes out clean the cake is done or keep for 10 more minutes.
- Cool completely on a wire rack and then remove from cake pan. Slice and enjoy!
Plum cake grape wine , colorful Christmas gifts on bokeh background Cake dough for piernik Polish Christmas cake with plum jam and marzapane. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. I want to try plum cake recipe for this Christmas. Can I use Brown sugar instead of white. What excites us most about winters are the festivities in the air.
So that is going to wrap it up for this exceptional food christmas plum cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to christmas plum cake cooking. Go on get cooking!
