Hot Pepper Jelly Glazed Salmon & Cauliflower
Hot Pepper Jelly Glazed Salmon & Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Take 2 salmon filet
  2. Take 3 tbsp hot pepper jelly
  3. Make ready 1 coconut oil
  4. Make ready 1 cauliflower
  5. Get 1 salt & pepper
  6. Make ready 1 dash butter
  7. Prepare tbsp soy sauce
  8. Get tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Preheat oven to 400°F
  2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
  3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
  4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
  5. Add salt to water and bring to a boil.
  6. Add cauliflower and keep boiling until tender.
  7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

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