Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatball kabobs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball kabobs is something which I’ve loved my whole life.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything!
To begin with this particular recipe, we must prepare a few components. You can cook meatball kabobs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball kabobs:
- Get 1 lb Ground sirloin
- Get 1/2 cup bread crumbs
- Get 1/2 tsp season salt
- Take 1 tsp worcestershire sauce
- Get 1 Egg
- Make ready 1/2 tsp Pepper
- Get 1/2 cup barbecue sauce(I use sweet baby rays)
- Get 1/4 cup grape jelly
- Make ready 1 can of pineapple chunks in pineapple juice
- Take 1 large red pepper cut into pieces
- Get 6 wooden skewers
- Get 1 Or 18 frozen fully cooked meatballs
MORE+ LESS Mediterranean Beef Meatball Kabob. Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. These kabobs are simple to make, and delicious to eat.
Instructions to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. We made these kabobs for Memorial Day this week. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Meatballs – Form the meatballs and lightly chill in the freezer to firm up a bit, refrigerator is fine if you don't have room in the freezer. I don't know what it is about kabobs that makes dinner seem so much more interesting.
So that is going to wrap this up for this exceptional food meatball kabobs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meatball kabobs cooking. Go on get cooking!
