Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry pecan bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry Pecan Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cranberry Pecan Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cranberry pecan bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pecan Bread:
- Take 1 dry ingredients
- Prepare 2 1/3 cup flour - pre sifted
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup sugar
- Prepare 1 wet ingredients
- Prepare 1 egg - slightly beaten
- Prepare 3 tbsp sweet butter - melted
- Take 3/4 cup orange juice
- Make ready 1 fresh ingredients
- Get 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Make ready 1 tsp fresh grated lemon rind
- Take 1/2 cup chopped pecans
Steps to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
So that is going to wrap this up for this special food cranberry pecan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cranberry pecan bread cooking. Go on get cooking!
