Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's southwest chicken burger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's southwest chicken burger is something that I have loved my whole life. They are fine and they look fantastic.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Make ready 1/4 lb bacon. Cut strip in half then fry to preference
- Prepare For the southwest sauce
- Make ready 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Make ready For the batter
- Get Dry
- Prepare 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Take Wet
- Get 1 cup mayonnaise
- Make ready 1 tbs mustard
- Get 1 tsp white pepper
- Take 1/4 cup whole milk or cream
- Get For garnish
- Prepare slices Sharp white cheddar
- Prepare Sliced tomato
- Make ready Diced green chiles
- Make ready Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
Combine salsa, green onions, cilantro and yogurt in small bowl. Arrange each burger on the bottom half of a roll. Taste of the Mediterranean Turkey Burger. Directions: Preheat broiler on high setting.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chopped Cilantro, Plus More For Garnish.
So that is going to wrap it up with this special food brad's southwest chicken burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to brad's southwest chicken burger cooking. Go on get cooking!
