Cabbage Roll Soup
Cabbage Roll Soup

Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, we’re going to make a special dish, cabbage roll soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage Roll Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll Soup:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 1/2 lbs lean ground beef
  3. Take salt & pepper
  4. Get 1 lg yellow onion, chopped
  5. Prepare 2 lg carrots, chopped
  6. Get 5 cups packed chopped cabbage
  7. Take 3 cloves garlic, minced
  8. Get 2 (14.5 oz) cans low sodium beef broth
  9. Prepare 3 (8 oz) cans tomato sauce
  10. Prepare 2 (14.5 oz) cans petite diced tomatoes
  11. Take 2 Tbsp packed light brown sugar
  12. Get 1 Tbsp Worcestershire sauce
  13. Get 1 1/2 tsp dried paprika
  14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Prepare 2 bay leaves
  17. Make ready 3/4 cup dry long-grain white rice
  18. Make ready 1 Tbsp fresh lemon juice
  19. Make ready 1/3 chopped fresh parsley
Step by Step to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that’s going to wrap this up with this exceptional food cabbage roll soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cabbage roll soup cooking. Go on get cooking!