Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Take 4 Lb Blue Catfish
  2. Make ready 1 Lemon
  3. Get Oil cooking
  4. Make ready Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Get 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Make ready 2-3 Pandan leaves
  9. Get 1 Tsp Salt (as you need)
  10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Prepare 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Prepare 1 inch Ginger
  14. Get 2 Lemongrass
  15. Prepare 3 Cup Water
Step by Step to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried blue catfish with coconut rice (nasi uduk) cooking. Go on get cooking!