Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping
Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange and almond muffins with orange almond syrup and a almond and cranberry topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have orange and almond muffins with orange almond syrup and a almond and cranberry topping using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
  1. Make ready 340 grams unsalted butter
  2. Get 1 cup caster sugar
  3. Get 6 eggs
  4. Make ready 1 large finely grated orange zest
  5. Get 3/4 cup ground almonds
  6. Prepare 2 tbsp baking powder
  7. Prepare 300 grams flour
  8. Get 100 ml freshly squeezed orange juice
  9. Get 3 tbsp olive oil
  10. Take 3 freshly squeezed oranges
  11. Get 1 grated zest of orange
  12. Prepare 1/2 cup caster sugar
  13. Get 1 tbsp vanilla essence
  14. Make ready 2 tbsp almond essence
  15. Take 1 handful of chopped cranberries
  16. Make ready 1 handful of sliced or (finely) chopped almonds
  17. Take 3 tsp cinnamon
  18. Get 2 tsp ginger powder
Step by Step to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
  1. Grease muffin trays with baking spray
  2. mix butter, sugar and 1 TSB of almond essence with electric mixer until fluffy
  3. gradually add eggs, mixing well between each addition
  4. add orange zest and mix well
  5. add orange juice and olive oil and fold together
  6. add ground almonds, baking powder and flour - fold ingredients together
  7. (you can also add a few teaspoons of spices; I used 2 tsp of each cinnamon and ginger) :)
  8. add mixture to baking trays, sprinkle the chopped almonds and cranberries then bake for about 20mins till golden brown and springy
  9. let the muffins cool on a wire rack
  10. –For the orange syrup–
  11. in a saucepan, mix the freshly squeezed juice of 3 oranges, the orange zest, TSB of almond essence, TSB of almond essence and 1/2 cup of sugar and simmer for a few minutes, occasionally stirring
  12. stab the muffins a few times with a chopstick or skewer (NOT to the very bottom though) - just so the syrup will sink through more of the muffin
  13. pour syrup over muffins :)

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