Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Take ● For The Vegetables
  2. Prepare 8 EX LG Colored Bell Peppers [any type]
  3. Prepare ● For The Bell Meat Filling [mix well]
  4. Prepare 2 Pounds 80/20 Raw Hamburger Meat
  5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Take 2 Cups White Long Grain Rice [regular or minute rice]
  7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Take 1/2 tsp Red Pepper Flakes
  10. Make ready 1 Fresh Egg
  11. Get 1/4 Cup Italian Bread Crumbs
  12. Make ready 1/4 Cup Zucchini [fine diced]
  13. Prepare 2 Dashes Worshestershire Sauce
  14. Make ready 2 Dashes Tabasco Sauce
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Get to taste Dried Parsley [garnish - for color]
  19. Make ready as needed Fresh Ground Black Pepper
  20. Take as needed Fresh Cracked Sea Salt [garnish]
  21. Take as needed Fresh Basil [garnish]
  22. Prepare as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

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