Cranberry Bread
Cranberry Bread

Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Bread:
  1. Make ready 1 1/2 cup fresh cranberries, coarsely chopped
  2. Make ready 1 cup sugar- divided
  3. Make ready 2 cup flour** see note
  4. Get 1/2 tsp salt
  5. Get 1 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Make ready 1 egg- lightly beaten
  8. Prepare 3 tbsp unsalted butter - room temperature
  9. Take 1 cup cranberry juice - can use half water half juice for a less tart flavor
  10. Prepare 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better
Step by Step to make Cranberry Bread:
  1. Preheat oven to 325°F and grease a loaf pan
  2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
  3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
  4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
  5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
  6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
  7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
  8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
  9. Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
  10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
  11. Slice, serve, enjoy!!!!
  12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

So that is going to wrap this up with this exceptional food cranberry bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cranberry bread cooking. Go on get cooking!