Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current viral meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Prepare Kosher salt
- Take Ground black pepper
- Make ready 1 lb asparagus
- Make ready 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Make ready Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked catfish with asparagus & tomatoes cooking. Go on get cooking!
