Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced rhubarb chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Rhubarb Chutney is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spiced Rhubarb Chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Get 3/4 cup sugar
  2. Get 1/3 cup cider vinegar
  3. Make ready 1 tbsp finely grated peeled fresh ginger
  4. Take 2 clove garlic chopped finely
  5. Take 1 tsp cumin
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Get 1/4 tsp crushed red pepper flakes
  9. Get 1/2 cup diced red onion
  10. Prepare 1/4 cup red wine
  11. Take 1/3 cup orange juice
  12. Make ready 1/3 cup dried cranberries (I used cranraisins)
  13. Get 1 packages (16 oz)sliced rhubarb (I used frozen)
Steps to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

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