Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, crispy chicken hashbrown bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Chicken Hashbrown Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Take boneless skinless chicken thighs
  2. Get bag O'Brien style Hashbrowns - thawed
  3. Get cans cream of chicken soup
  4. Get sour cream
  5. Take mayonnaise
  6. Take onion powder
  7. Take garlic powder
  8. Make ready cayenne (about 1/8 tsp)
  9. Prepare Salt and pepper
  10. Take ~For the topping
  11. Take crushed cornflakes
  12. Get grated parmesan
  13. Get unsalted butter - melted
Step by Step to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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