Sharon's fried catfish
Sharon's fried catfish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sharon's fried catfish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. "Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Avoid overcrowding so fillets have room to brown.

Sharon's fried catfish is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sharon's fried catfish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sharon's fried catfish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sharon's fried catfish:
  1. Make ready Catfish (steaked or filleted)
  2. Take 2 cups yellow cornmeal
  3. Take 2 tbsp salt
  4. Prepare 2 tbsp pepper
  5. Take 2 tbsp cayenne pepper
  6. Get 2 tbsp onion powder
  7. Take 2 tbsp garlic powder
  8. Prepare 2 tbsp paprika
  9. Take Cooking oil

This easy to make pan fried Blackened Cajun Catfish is coated with spicy blackened seasoning and Because catfish is delicious. I feel like it is far more forgiving than other fish, and always comes out. Drain on a plate lined with paper towels. I like fried catfish any way Maw Maw cooks it.

Step by Step to make Sharon's fried catfish:
  1. Preheat cooking oil in frying pan to 375 degrees
  2. In a large bowl mix cornmeal and all seasonings
  3. Coat each piece of fish well with cornmeal breading
  4. Place fish a few pieces at a time in the frying pan
  5. Cook for 4 minutes on both sides or to your liking
  6. Enjoy!!

A large, hearty fillet does just fine for me. Sharon (Fried) Claxton is an active member of WikiTree. Daughter of [father unknown] and [mother. Locally, prawns and shrimp are often deep fried; in the Cajun and Creole kitchens of Louisiana, shrimp and prawns are a common addition to traditional recipes like jambalaya and certain stews. YesHD - Watch full movies online free.

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