Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to make a distinctive dish, burrito enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chimichanga vs Burrito vs Enchilada: The Final Answer. To review: a burrito involves a flour tortilla wrapped around fillings, which vary quite a lot. Enchiladas involve corn tortillas that wrap around.
Burrito Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Burrito Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have burrito enchiladas using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito Enchiladas:
- Take 5 lb ground beef
- Take 2 large yellow onions; small dice
- Prepare 1 recipe "Mexican Dry Rub"
- Take 20 oz diced tomatoes with green chiles
- Prepare 3 C salsa
- Prepare 1.5 C refried beans
- Make ready 1 C shredded Mexican cheese blend
- Make ready 1.5 C cooked Spanish rice
- Make ready 6 large flour tortillas
- Prepare 28 oz Colorado red chile enchilada sauce
- Get as needed cilantro & lime
Burritos can also be made without. Shredded Beef Burritos - from The Happy Housewife. Burrito Tacos - from Lunch It, Punch It. Easy to make and quick to disappear.
Steps to make Burrito Enchiladas:
- Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
- Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
- Distribute beans evenly in the middle of each tortilla.
- Distribute beef, rice, remaining salsa, and cheese in each tortilla.
- Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
- Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
- Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
- Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
- Garnish with cilantro and/or lime if desired.
- Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,
If you like easy homemade meals and Mexican food, then you should like these burrito. Key Difference - Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco. Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Burrito Chile Verde: Pork in green tomatillo sauce Burrito Chile Colorado: Beef in red sauce.
So that’s going to wrap it up with this exceptional food burrito enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to burrito enchiladas cooking. Go on get cooking!
