Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Take 4 tbsp Lemon juice
  2. Make ready 1 tbsp Chopped garlic
  3. Take 1 tbsp Chopped thyme
  4. Make ready 1 as needed Salt
  5. Make ready 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Make ready 4 tsp Canola oil or olive oil
  8. Prepare 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Take 2 medium Zucchini
  11. Get 1/3 cup Crumbled feta
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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