Burrito Suizo
Burrito Suizo

Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, burrito suizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Burrito Suizo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Burrito Suizo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have burrito suizo using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Burrito Suizo:
  1. Take 5 lb ground beef
  2. Prepare 1 recipe "Mexican Dry Rub"
  3. Take 20 oz diced tomatoes with green chiles
  4. Prepare 2 large yellow onions; minced
  5. Take 2 C salsa
  6. Get 1 C shredded swiss cheese
  7. Prepare 1.5 C refried beans
  8. Prepare 28 oz Colorado red chile enchilada sauce
  9. Make ready 16 oz New Mexico Red Chile Salsa
  10. Make ready 1 C guacamole
  11. Get 1 C cooked Spanish rice
  12. Get 2 avocados
  13. Get 1 lime
  14. Make ready 1 bundle cilantro; chiffonade
  15. Prepare 6 large burrito sized tortillas
  16. Prepare as needed kosher salt
Steps to make Burrito Suizo:
  1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
  2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
  3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
  4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
  5. Bring enchilada sauce to a simmer in a seperate saucepot.
  6. Spread all tortillas out flat on a large table.
  7. Distribute refried beans in the center of each tortilla.
  8. Distribute ground beef atop the beans.
  9. Distribute rice atop ground beef.
  10. Distribute guacamole atop rice.
  11. Distribute red chile salsa atop guacamole.
  12. Distribute cilantro atop salsa.
  13. Squeeze lime atop each burrito.
  14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
  15. Pour enchilada sauce atop.
  16. Sprinkle swiss cheese atop each burrito.
  17. Broil briefly for 1-2 minutes or until cheese is melted.
  18. Garnish each burrito with 1/3 of an avocado.
  19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,

So that is going to wrap this up for this exceptional food burrito suizo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to burrito suizo cooking. Go on get cooking!