Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home fried catfish steaks (bone in) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Home fried catfish steaks (bone in) is something that I’ve loved my entire life.
I hope everyone's weekend is off to a great start. I have here today some delicous crispy Catfish Steaks, Mac N Cheese, and Veggies. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Take 2 cups yellow corn meal
- Make ready sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Get 2 tablespoon black pepper
- Get 2 tablespoon salt
- Prepare 1 tablespoon cayenne pepper
- Prepare 2 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Take vegetable oil
- Take 1 whole catfish chopped into steaks or 4 fillets
- Get 1 tablespoon lemon zest or lemon pepper
As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Arrange the catfish on a serving platter and serve immediately. Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. There are catfish houses everywhere down south, where catfish is often all you can eat, coleslaw, hush puppies, and homemade buttermilk biscuits with jelly or honey are served family. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Check out Luiz Hara's juicy steak Added to good-quality steak, this is a delicious combination that really brings home the flavour and Heat a griddle or frying pan over a high heat until very hot, then put the steak in the pan on its.
So that’s going to wrap this up for this special food home fried catfish steaks (bone in) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to home fried catfish steaks (bone in) cooking. Go on get cooking!
