Beef Recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover-catfish soft taco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover-Catfish Soft Taco is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leftover-Catfish Soft Taco is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover-Catfish Soft Taco:

1. Get 3 small fried catfish filets (leftover restaurant)
2. Make ready 1/2 cup frozen black bean and corn blend
3. Get 1/2 cup finely shredded sharp cheddar
4. Prepare 1/4 cup salsa
5. Prepare 2 small soft flour tortillas

Step by Step to make Leftover-Catfish Soft Taco:

1. Heat catfish in microwave for 30 seconds
2. Heat frozen bean blend for 1 minute
3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
4. Top with salsa, fold in half and chow down.

So that’s going to wrap this up for this exceptional food leftover-catfish soft taco recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to leftover-catfish soft taco cooking. Go on get cooking!