Hey everyone, it’s Sophie, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, beef pilaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pilaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilaf:
- Make ready 3 1/2 cups beef broth
- Make ready 2 cups wild rice
- Take 12 ounces Brussels sprouts
- Prepare 1/2 cup chopped green onion
- Take 1 1/2 teaspoons minced garlic
- Take 1 cup fresh spinach
- Get 8 ounces ground chuck beef
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon jalapeño powder
- Take 2 tablespoons canola oil
Steps to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap it up for this special food beef pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!
