Chicken Sausage Pasta Casserole
Chicken Sausage Pasta Casserole

Hey everyone, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, chicken sausage pasta casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Sausage Pasta Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Sausage Pasta Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Pasta Casserole:
  1. Take whole wheat rotini pasta
  2. Take olive oil
  3. Make ready panko bread crumbs
  4. Prepare parmesan cheese
  5. Make ready dried oregano
  6. Take cooked italian style chicken sausage
  7. Prepare medium yellow pepper
  8. Get medium onion chopped
  9. Prepare fresh mushrooms
  10. Get water
  11. Make ready marinara sauce
  12. Get shredded mozzarella cheese
Instructions to make Chicken Sausage Pasta Casserole:
  1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions; drain pasta and return to pot.
  3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
  4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
  5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
  6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
  7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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