Fragrant Jasmine Tea Eggs
Fragrant Jasmine Tea Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fragrant jasmine tea eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fragrant Jasmine Tea Eggs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fragrant Jasmine Tea Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fragrant jasmine tea eggs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Jasmine Tea Eggs:
  1. Take 8 Eggs
  2. Get 1000 ml Water
  3. Take 5 grams Chinese tea (black tea, Pu'er tea, etc.)
  4. Make ready 5 grams Jasmine tea
  5. Make ready 100 ml Soy sauce
  6. Get 50 ml Mirin
  7. Take 50 ml Sake
  8. Make ready 1 tbsp Sugar
Steps to make Fragrant Jasmine Tea Eggs:
  1. Wash the eggs carefully. Put the eggs in a pan with 1 liter of water and make hard boiled eggs. This takes 15 minutes after the water comes to a boil in a regular pan. In a Shuttle Chef, it takes 2 minutes to boil, then 15 minutes with the lid on to preserve the temperature.
  2. Crack the eggs all over with a spoon. Attention: Don't discard the boiling water.
  3. Add the tea leaves, jasmine tea leaves, soy sauce, mirin, sake and sugar to the pan and simmer the eggs. In a regular pan, it takes 2 hours. In a Shuttle Chef, bring the liquid back to a boil then keep warm for more than 3 hours.
  4. Bring to a boil 1-2 times, and marinate the eggs for 1 to 3 nights at room temperature. I recommend refrigerating them after the 2nd day in the summer. In winter, you can keep them at room temperature.
  5. When the eggs are done, slice and serve them with shichimi spice and mayonnaise.
  6. They are also delicious over rice.
  7. The marinade soaks through the eggs after 2-3 days.

So that is going to wrap it up with this special food fragrant jasmine tea eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fragrant jasmine tea eggs cooking. Go on get cooking!