Crockpot Black Bean Chili
Crockpot Black Bean Chili

Hey everyone, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, crockpot black bean chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Black Bean Chili is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Black Bean Chili is something which I’ve loved my entire life.

Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot black bean chili using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Black Bean Chili:
  1. Take 2 pounds ground beef
  2. Take 1 onion, chopped
  3. Prepare 1 green pepper, chopped
  4. Make ready 6 cloves garlic, minced
  5. Make ready 1 can black beans, do not drain
  6. Make ready 1 (28 ounce) can crushed tomatoes
  7. Make ready 1 (6 ounce) can tomato paste
  8. Get 6 tablespoons chili powder
  9. Get 1 tablespoon cumin
  10. Take 3 tablespoons oregano
  11. Make ready 1/2 teaspoon black pepper
  12. Get 1/4 teaspoon cayenne pepper
  13. Take 1/4 teaspoon Adobo
  14. Prepare Sour cream
  15. Get Shredded Mexican cheese OR shredded cheddar cheese

The mushrooms add a nice savory note (though you could leave them out if you are not a mushroom fan). The rest of the chili is made of diced onions and garlic, plus canned tomatoes. This healthy crockpot black bean chicken chili is perfect to make on a Sunday and take all week for lunches. Very low maintenance and tasty! #eatclean.

Instructions to make Crockpot Black Bean Chili:
  1. Brown and drain fat from ground beef……
  2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender…….
  3. Add ground beef mixture to crockpot……
  4. To crock pot add : black beans, crushed tomatoes and tomato paste…..Stir well…
  5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well…..
  6. Cover and cook on low for 6 hours…..Stir occasionally……
  7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!

I love chili and the possibilities are pretty much endless when it comes to chili recipes. What I love even better is throwing everything in my slow cooker and letting it I'll probably make a pot of this chili for my upcoming annual fish stew party for those that may not like fish stew (is that humanly possible?). Not chicken, black bean, or anything else "special'. Just a "plain chili" as she calls it. Thank you. my husband loved the chili 😊 I only used pinto beans & made two crockpots of chili.

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