Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Cabbage is something that I’ve loved my whole life.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Make ready 1 lbs ground beef
- Prepare 1 dry onion
- Take 1 cup bulgur
- Get 1 1/2 cups rice
- Take 1 tbs pepper and tomato paste (1 extra for sauce)
- Prepare 1 bunch parsley
- Take 1 teaspoon crushed garlic
- Get 1/2 tsp (each) cumin, dry mint, pepper, sumac
- Prepare to taste Salt
- Make ready 1/2 lemon juice
- Prepare 1/2 teaspoon red flakes pepper
- Prepare 3 tbsp butter
Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage.
Instructions to make Stuffed Cabbage:
- Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
- Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
- Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
- Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
- Add all spices
- Add paste
- Parsley
- Filling is ready
- Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
- Take one of the cabbage leaves on a flat surface
- Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
- Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
- I placed walnut size of filling at the base of each leaf.
- Roll (bright green color leaves easy to roll and fold)
- Fold the edges over and roll again
- I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
- Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
- Pour over dolmas. Cut the butter in small pieces and place on top.
- The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
- I had left over grape leaves, I used them too. Serve with Turkish yogurt
- I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven. But recipes exist where barley replaces the rice and the rolls. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.
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